1 head of cabbage, chopped (including clean dark green leaves as well)1 or 2 carrot, chopped
2 TBSP Extra Virgin Olive Oil
Trader Joe’s 21 Seasoning SaluteTrader Joe’s Chili Lime Seasoning
Pour olive oil in the bottom of a cast iron wok skillet. Next chopped cabbage, carrots and seasoning to taste. Cook cabbage down enough to still have some crunch, and not cook out the nutrients. Enjoy this quick and easy recipe!